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Mastering the Art of French Cooking, Vol. 1
by
Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI
Mastering the Art of French Cooking Volume One
by
Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI
The French Laundry Cookbook
by
Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
French Provincial Cooking (Penguin Classics)
by
Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
by
Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
The French Chef Cookbook
by
Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI
Barefoot in Paris: Easy French Food You Can Make at Home
by
Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR
The Alice B. Toklas Cookbook
by
Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK
Julia and Jacques Cooking at Home
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
From Julia Child's Kitchen
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
Bistro Cooking
by
Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL
Bouchon
by
Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
Simple French Food
by
Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by
Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by
Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL
Escoffier: The Complete Guide to the Art of Modern Cookery
by
H. L. Cracknell
Hardcover, 1983
Tags
Reference--Technique
Call number
Reference - Technique -- CRA
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL
The French Menu Cookbook
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Le Cordon Bleu's Complete Cooking Techniques
by
Jeni Wright
Hardcover, 1997
Tags
Reference--Technique
Call number
Reference - Technique -- WRI
The Provence Cookbook
by
Patricia Wells
Hardcover, 2004
Tags
Regional--French
Call number
French -- WEL
Glorious French Food: A Fresh Approach to the Classics
by
James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by
Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by
Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Simca's Cuisine (The Cook's Classic Library)
by
Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC
La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
by
Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL
The country cooking of France
by
Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
by
Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
by
Madame Evelyn Saint-Ange
Hardcover, 2005
Tags
Regional--French
Call number
French -- SAI
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
Le Bernardin Cookbook: Four-Star Simplicity
by
Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by
Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND
Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by
Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
The Taste of France: 25th Anniversary Edition
by
Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI
Provencal Light
by
Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU
Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
by
Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL
The Cordon Bleu Cookbook (Cook's Classic Library)
by
Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC
Ducasse Flavors of France
by
Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC
Gourmet's Basic French Cookbook
by
Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA
The Vegetarian Table: France
by
Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE
Roger Vergé's Vegetables in the French Style
by
Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
by
Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA
Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
Bouquet De France An Epicurian Tour of the French Provinces
by
Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM
64 items
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64 items
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64 items found
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