Subject search:Cookery, French

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

Barefoot in Paris: Easy French Food You Can Make at Home

by Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

La Cuisine De JoÂżl Robuchon: A Seasonal Cookbook

by Joel Robuchon
Paperback, 2001
Tags
Seasonal, Individual Chef
Call number
Individual Chef -- ROB

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell
Hardcover, 1983
Tags
Reference--Technique
Call number
Reference - Technique -- CRA

Cuisine Naturelle: French Cooking Redefined

by John Francoise Meteigner
Hardcover, 2003
Tags
Regional--French
Call number
French -- MET

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM

The country cooking of France

by Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK

Backroad Bistros, Farmhouse Fare

by Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG

Ducasse Flavors of France

by Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC

The French Chef Cookbook

by Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI

From Julia Child's Kitchen

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Cordon Bleu Cookbook (Cook's Classic Library)

by Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL

The Taste of France: 25th Anniversary Edition

by Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI

Simple French Cooking: Recipes from Our Mothers' Kitchens

by Georges Blanc
Hardcover, 2001
Tags
Regional--French
Call number
French -- BLA

French Provincial Cooking (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV

Simca's Cuisine (The Cook's Classic Library)

by Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Tags
Regional--French
Call number
French -- FRA

Pampille's Table: Recipes and Writings from the French Countryside

by Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

by Madame Evelyn Saint-Ange
Hardcover, 2005
Tags
Regional--French
Call number
French -- SAI

Glorious French Food: A Fresh Approach to the Classics

by James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

The Soups of France

by Lois Anne Rothert
Hardcover, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROT

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA

Le Cordon Bleu's Complete Cooking Techniques

by Jeni Wright
Hardcover, 1997
Tags
Reference--Technique
Call number
Reference - Technique -- WRI

The French Menu Cookbook

by Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

The Vegetarian Table: France

by Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

Roger Vergé's Vegetables in the French Style

by Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER

The French Laundry Cookbook

by Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

Julia and Jacques Cooking at Home

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

by Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Page: 0.3147 seconds