Subject search:Cookery, Italian

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BAT

The Babbo Cookbook

by Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT

Culinaria Italy

by Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE

Cooking by Hand

by Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER

In a Roman Kitchen: Timeless Recipes from the Eternal City

by Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi
Hardcover, 1999
Tags
Regional--Italian
Call number
Italian -- BIA

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- BIS

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

Foods of Sicily and Sardinia and the Smaller Islands

by Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG

Guiliano Bugialli's Food of Naples and Campania

by Giuliano Bugialli
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BUG

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

by Biba Caggiano
Paperback, 1992
Tags
Regional--Italian
Call number
Italian -- CAG

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Diary of a Tuscan Chef

by Cesare Casella
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- CAS

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

Salse di Pomodoro

by Julia della Croce
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- CRO

The Seasons of the Italian Kitchen

by Diane Darrow
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- DAR

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

by Lorenza De'Medici
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- DEM

Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

by Lorenza De'medici
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- DEM

Tuscany: The Beautiful Cookbook

by Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

by David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW

Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

by Scotto Family
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCO

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

by Joe Famularo
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAM

Dictionary of Italian Cuisine

by Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN

Gusto Italiano: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno
Hardcover, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- FER

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

by Carol Field
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- FIE

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- GAL

Eat Right, Eat Well, The Italian Way

by Edward Giobbi
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- GIO

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL
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