Subject search:Cookery, Italian

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Giada's Family Dinners

by Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU

Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

by Joyce Goldstein
Paperback, 2005
Tags
Regional--Italian
Call number
Italian -- GOL

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

The Jewish-Sicilian Cookbook

by Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- HAZ

Soffritto: Tradition and Innovation in Tuscan Cooking

by Benedetta Vitali
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VIT

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VOL

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

1,000 Italian Recipes

by Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Tom Valenti
Hardcover, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VAL

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG

Contorni: Authentic Italian Side Dishes for All Seasons

by Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM

Guiliano Bugialli's Food of Naples and Campania

by Giuliano Bugialli
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BUG

In a Roman Kitchen: Timeless Recipes from the Eternal City

by Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET

Cooking by Hand

by Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER

The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes

by Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ

Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

by David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR

Foods of Sicily and Sardinia and the Smaller Islands

by Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG

Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

by Scotto Family
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCO

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI

The Babbo Cookbook

by Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

by Lorenza De'Medici
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- DEM

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

Gusto Italiano: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno
Hardcover, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- FER

Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

by Silvano Marchetto
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MAR

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG
Page: 1.0815 seconds