Subject search:Cookery, Italian

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Giada's Family Dinners

by Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU

Culinaria Italy

by Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

THE RIVER CAFE COOK BOOK

by ROSE GRAY
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- GRA

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL

Marcella's Italian Kitchen

by Marcella Hazan
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- HAZ

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BAT

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA

The Babbo Cookbook

by Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- HAZ

Tuscany: The Beautiful Cookbook

by Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM

Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

Cooking by Hand

by Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- GAL

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

by Carol Field
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- FIE

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- PEL

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

by Biba Caggiano
Paperback, 1992
Tags
Regional--Italian
Call number
Italian -- CAG

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

by Giuliano Hazan
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- HAZ

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

Red, White, and Greens: The Italian Way with Vegetables

by Faith Willinger
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

Rogers Gray Italian Country Cook Book: The River Cafe

by Ruth Rogers
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ROG

1,000 Italian Recipes

by Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM
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