Subject search:Cookery, Italian

1,000 Italian Recipes

by Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VOL

The Babbo Cookbook

by Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

Contorni: Authentic Italian Side Dishes for All Seasons

by Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM

Cooking by Hand

by Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

by David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

by Johanne Killeen
Hardcover, 1991
Tags
Regional--Italian
Call number
Italian -- KIL

Culinaria Italy

by Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE

Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

by Silvano Marchetto
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MAR

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE

Diary of a Tuscan Chef

by Cesare Casella
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- CAS

Dictionary of Italian Cuisine

by Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN

Dictionary of Italian Food and Drink

by John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Eat Right, Eat Well, The Italian Way

by Edward Giobbi
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- GIO

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

by Joyce Goldstein
Paperback, 2005
Tags
Regional--Italian
Call number
Italian -- GOL

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

by Giuliano Hazan
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- HAZ

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

Flavors of Puglia

by Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN

Flavors of Tuscany

by Nancy Harmon Jenkins
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- JEN

The Food of Southern Italy

by Carlo Middione
Hardcover, 1987
Tags
Regional--Italian
Call number
Italian -- MID

Foods of Sicily and Sardinia and the Smaller Islands

by Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG

The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes

by Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

by Michele Scicolone
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- SCI

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

Giada's Family Dinners

by Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

by Joe Famularo
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAM
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