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26 items
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relevancy
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date
author
popularity
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The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
by
Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT
The Book of Jewish Food: An Odyssey from Samarkand to New York
by
Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD
Love & Knishes : How to Cook Like a Jewish Mother
by
Sara Kasdan
Paperback, 1967
Tags
Rare--American--General
Call number
Rare - American -- KAS
Love and Knishes: An Irrepressible Guide to Jewish Cooking
by
Sara Kasdan
Paperback, 1997
Tags
Regional--Jewish
Call number
Jewish -- KAS
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
by
Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV
The Jewish holiday baker
by
Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT
1,000 Jewish Recipes
by
Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV
A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews
by
David M. Gitlitz
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GIT
A Treasury of Jewish Holiday Baking
by
Marcy Goldman
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- GOL
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
by
Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by
Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR
Sephardic Flavors: Jewish Cooking of the Mediterranean
by
Joyce Goldstein
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- GOL
Shabbat Shalom: Recipes and Menus for the Sabbath
by
Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI
The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round
by
Jayne Cohen
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- COH
The Jewish-Sicilian Cookbook
by
Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN
The New Complete International Jewish Cookbook
by
Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS
The New Jewish Holiday Cookbook
by
Gloria Kaufer Greene
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GRE
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
by
Linda Amster
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- AMS
The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by
Robert Sternberg
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- STE
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
by
Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations
by
Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR
Saffron Shores: Jewish Cooking of the Southern Mediterranean
by
Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL
Joan Nathan's Jewish Holiday Cookbook
by
Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
by
Maggie Glezer
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- GLE
2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
by
Sharon Lebewohl
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LEB
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