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Cooks AND United States
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
by
Michalene Busico
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- BUS
Culinary Artistry
by
Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR
In Julia's Kitchen with Master Chefs
by
Julia Child
Paperback, 1996
Tags
Individual Chef
Call number
Individual Chef -- CHI
Magic in the Kitchen
by
Jan Bartelsman
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BAR
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
by
Laura Schenone
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- SCH
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