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Desserts
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The All-American Dessert Book
by
Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
by
The Baker's Dozen
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- BAK
The Baker's Manual
by
Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME
Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
by
Sarah Phillips
Paperback, 2003
Tags
Baking--General
Call number
Baking - General -- PHI
Baking and Pastry: Mastering the Art and Craft
by
The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA
Baking Illustrated
by
Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004
Baking With Jim Dodge
by
Jim Dodge
Hardcover, 1991
Tags
Baking--General
Call number
Baking - General -- DOD
Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make
by
Lora Brody
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- BRO
Brown Sugar: Soul Food Desserts from Family and Friends
by
Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI
Bruce's Bakery Cookbook
by
Bruce Zipes
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- ZIP
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
by
Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN
Celebrate with Chocolate: Totally Over-the-Top Recipes
by
Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES
Charlie Trotter's Desserts
by
Charlie Trotter
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TRO
Chocolate and the art of low-fat desserts
by
Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by
Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY
Classic Desserts: The Good Cook Techniques and Recipes
by
Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
by
Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX
Complete Book of Pastry
by
Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA
Debbi Fields Great American Desserts
by
Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE
The Dessert Bible
by
Christopher Kimball
Hardcover, 2000
Tags
ATK
Call number
ATK -- KIM
Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)
by
Jacques Torres
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TOR
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
by
Roland Mesnier
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- MES
Desserts
by
Nancy Silverton
Hardcover, 1986
Tags
Course--Dessert
Call number
Dessert -- SIL
Desserts and Sweet Snacks: Rustic, Italian Style
by
Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA
Desserts: Mediterranean Flavors, California Style
by
Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by
Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE
Fresh Fruit Desserts: Classic and Contemporary
by
Sheryl London
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- LON
Fruit Desserts (Williams-Sonoma Kitchen Library)
by
Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO
Gelato Sorbet and Ice Cream
by
Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET
Great Italian Desserts
by
Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
by
Marilynn Brass
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- BRA
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
by
Marilynn Brass
Hardcover, 2008
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BRA
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
by
Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by
Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE
The Last Course: The Desserts of Gramercy Tavern
by
Claudia Fleming
Hardcover, 2001
Tags
Course--Dessert
Call number
Dessert -- FLE
Maida Heatter's Book of Great American Desserts
by
Maida Heatter
Hardcover, 1985
Tags
Course--Dessert
Call number
Dessert -- HEA
Maida Heatter's Book of Great Chocolate Desserts
by
Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA
Maida Heatter's Book of Great Desserts
by
Maida Heatter
Hardcover, 1991
Tags
Course--Dessert
Call number
Dessert -- HEA
Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)
by
Donna Hay
Paperback, 2003
Tags
Series
Call number
Series -- HAY
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by
Allysa Torey
Hardcover, 2004
Tags
Baking--General
Call number
Baking - General -- TOR
Nancy Silverton's Pastries from the La Brea Bakery
by
Nancy Silverton
Hardcover, 2000
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SIL
A Passion for Desserts
by
Emily Luchetti
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- LUC
Passover Desserts
by
Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
by
Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by
Bo Friberg
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- FRI
Pure Dessert
by
Alice Medrich
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- MED
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
by
Sherry Yard
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- YAR
The Simple Art of Perfect Baking
by
Flo Braker
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- BRA
Simple Desserts
by
Ken Haedrich
Paperback, 1995
Tags
Course--Dessert
Call number
Dessert -- HAE
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