Subject search:Desserts

Baking Illustrated

by Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

by Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by Bo Friberg
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- FRI

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Maida Heatter's Book of Great Desserts

by Maida Heatter
Hardcover, 1991
Tags
Course--Dessert
Call number
Dessert -- HEA

Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

by Marilynn Brass
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- BRA

Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass
Hardcover, 2008
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BRA

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- YAR

The Simple Art of Perfect Baking

by Flo Braker
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- BRA

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

by Donna Hay
Paperback, 2003
Tags
Series
Call number
Series -- HAY

Sweet Miniatures: The Art of Making Bite-Size Desserts

by Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA

The Dessert Bible

by Christopher Kimball
Hardcover, 2000
Tags
ATK
Call number
ATK -- KIM

More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Allysa Torey
Hardcover, 2004
Tags
Baking--General
Call number
Baking - General -- TOR

The Williams-Sonoma Collection: Dessert

by Abigail Johnson Dodge
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- DOD

Pure Dessert

by Alice Medrich
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- MED

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming
Hardcover, 2001
Tags
Course--Dessert
Call number
Dessert -- FLE

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

by Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN

Nancy Silverton's Pastries from the La Brea Bakery

by Nancy Silverton
Hardcover, 2000
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SIL

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE

The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

by The Baker's Dozen
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- BAK

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

by Joe Ortiz
Hardcover, 1997
Tags
Baking--General
Call number
Baking - General -- ORT

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

by Jacques Torres
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TOR

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

Desserts

by Nancy Silverton
Hardcover, 1986
Tags
Course--Dessert
Call number
Dessert -- SIL

Maida Heatter's Book of Great American Desserts

by Maida Heatter
Hardcover, 1985
Tags
Course--Dessert
Call number
Dessert -- HEA

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

by Francois Payard
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PAY

Charlie Trotter's Desserts

by Charlie Trotter
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TRO

A Passion for Desserts

by Emily Luchetti
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- LUC

The Baker's Manual

by Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- MES

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

by Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

Sweets: Soul Food Desserts and Memories

by Patty Pinner
Paperback, 2006
Tags
Course--Dessert
Call number
Dessert -- PIN

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil
Hardcover, 2005
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WEI

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

by Fran Gage
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GAG

La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts

by Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI

Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make

by Lora Brody
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- BRO
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