Subject search:Diet

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA

The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

by Rux Martin
Paperback, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAR

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

by Judith Barrett
Hardcover, 1999
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- BAR

Graham kerr's creative choices cookbook (A Minimax Book)

by Graham Kerr
Paperback, 1994
Tags
Individual Chef
Call number
Individual Chef -- KER

Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!

by Jeanne Jones
Paperback, 2001
Tags
Regional--American--General
Call number
American -- JON

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG

Martha Stewart's Healthy Quick Cook

by Martha Stewart
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- STE

Weight Watchers New Complete Cookbook

by Weight Watchers International Inc. Staff
Paper Book, 1998
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- WEI

Recip-Easel High Flavor Low (Recipeasel)

by Chronicle Books LLC Staff
Hardcover, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAI

High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- RAI

Great Good Food

by Julee Rosso
Paperback, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ROS

Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

by Rebecca Reilly
Paperback, 2007
Tags
Special Diet
Call number
Special Diet -- REI

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Patsy Jamieson
Hardcover, 2004
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JAM

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

by Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz
Paperback, 2006
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

The Good Fat Cookbook

by Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC

Pierre Franey Cooks with His Friends

by Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective
Paperback, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MOO

Ainsley Harriott's Low Fat Meals in Minutes

by Ainsley Harriott
Paperback, 2007
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- HAR

How to eat well and stay well the Mediterranean way

by Ancel Benjamin Keys
Paper Book, 1975
Tags
Regional--Mediterranean
Call number
Mediterranean -- KEY

American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

by Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS

Provencal Light

by Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

Heartsmart Flavours of India

by Krishna Jamal
Paperback, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAM

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL

Healthy Homestyle Cooking

by Evelyn Tribole
Paperback, 1999
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- TRI

Fix-It and Enjoy-It! Diabetic Cookbook: Stove-Top and Oven Recipes-For Everyone!

by Phyllis Pellman Good
Paperback, 2007
Tags
Special Diet
Call number
Special Diet -- GOO

The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat

by Jax Peters Lowell
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- LOW

Canyon Ranch Cooking: Bringing the Spa Home

by Jeanne Jones
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- JON

American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition: Heart-Healthy, Easy-To-Make Recipes That Taste Great

by American Heart Association
Paperback, 2001
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- AME

Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie

by Rozanne Gold
Hardcover, 2001
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- GOL

Betty Crocker's New Low-Fat, Low-Cholesterol Cookbook (Betty Crocker Home Library)

by Betty Crocker
Hardcover, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- BET

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

Healthy Cooking for People Who Don't Have Time to Cook

by Jeanne Jones
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JON

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman
Paperback, 2000
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- HAG

The New American Heart Association Cookbook

by American Heart Association
Paperback, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- AME

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

Eat Right, Eat Well, The Italian Way

by Edward Giobbi
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- GIO

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- JEN

The Best Light Recipe

by Editors of Cook's Illustrated magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)

by Editors of Cooking Light Magazine
Paper Book, 2008
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- COO

Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

by Marlene Koch
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- KOC

The diabetic chef : more than 80 simple but spectacular recipes from one of New York City's top chefs

by Franklin Becker
Paper Book, 2005
Tags
Special Diet
Call number
Special Diet -- BEC

The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness

by Judith Finlayson
Paperback, 2014
Tags
Slow Cooking
Call number
Slow Cooking -- FIN

Eat well & stay well

by Ancel Benjamin Keys
Hardcover, 1959
Tags
Special Diet
Call number
Special Diet -- KEY

Conscious Cuisine

by Neff
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- NEF

30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

by Rachael Ray
Paperback, 2005
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAY

Nourish: Sustenance for Body and Soul

by Holly Davis
Paperback, 2000
Tags
Individual Chef
Call number
Individual Chef -- DAV
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