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Call number

American -- HAF

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky

Paperback, 2004

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Regional--North American--Indigenous/Native

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Culinary Literature -- KUR

Foods of the Americas: Native Recipes and Traditions

by Fernando Divina

Hardcover, 2004

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North American - Indigenous/Native -- DIV

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez

Paperback, 2021

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by Jonny Bowden Ph.D. C. N. S.

Call number

Reference - Culinary -- FER

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Paperback, 2007

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Call number

Reference - Culinary -- BOW

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Hardcover, 2007

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General Cookbooks

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General Cookbooks -- WAT

I Hear America Cooking

by Betty Fussell

Hardcover, 1986

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Canning/Preserving/Pickling/Fermentation

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American -- FUSS

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong

Paperback, 2006

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Canning/Preserving/Pickling -- DEL

The Tummy Trilogy

by Calvin Trillin

Paperback, 1994

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Rare--American--Southwest

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Culinary Literature -- TRI

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster

Paperback, 2006

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Call number

Rare - American - Southwest -- FOS

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim

Hardcover, 2001

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Reference--Technique

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Reference - Technique -- JOA

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)

by William A. Alcott

Hardcover, 2012

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Call number

Rare - American -- ALC

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 2004

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Call number

Food Science -- MCG

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter

Paperback, 2009

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Call number

Reference - Culinary -- WIN

The Man Who Ate Everything

by Jeffrey Steingarten

Paperback, 1998

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Call number

Culinary Literature -- STE

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A. Wright

Hardcover, 1999

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Regional--Mediterranean

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Mediterranean -- WRI

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman

Hardcover, 2013

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Food--Meat

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Meat -- RUH

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto

Hardcover, 2012

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Call number

Reference - Culinary -- AYT

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

Paperback, 2005

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Special Diet

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Special Diet -- HAG

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Paperback, 1994

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Call number

American -- WIL

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs

Hardcover, 1991

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Call number

American -- JAC

The Oxford Companion to Italian Food

by Gillian Riley

Paperback, 2009

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Regional--Italian

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Italian -- RIL

The Medieval Cookbook: Revised Edition

by Maggie Black

Hardcover, 2012

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Regional--British Isles

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British Isles -- BLA

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple

Hardcover, 2000

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Call number

Reference - Culinary -- KIP

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young

Hardcover, 2004

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Regional--Chinese

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Chinese -- YOU

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman

Hardcover, 2007

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Call number

Reference - Culinary -- FRE

The Curious Cook: More Kitchen Science and Lore

by Harold McGee

Paperback, 1992

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Call number

Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 1984

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Call number

Food Science -- MCG

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate

Hardcover, 1999

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Call number

Rare - American -- TAT

Professional Cooking, 4th Edition

by Wayne Gisslen

Hardcover, 1998

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Reference--Technique

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Reference - Technique -- GIS

Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

Hardcover, 1997

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Call number

Culinary Literature -- KUR

Cuisine and Culture: A History of Food & People

by Linda Civitello

Paperback, 2003

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Call number

Culinary Literature -- CIV

Food: A Culinary History (European Perspectives)

by Jean-Louis Flandrin

Paperback, 2000

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Call number

Culinary Literature -- FLA

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Bonny Wolf

Hardcover, 2006

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Culinary Literature -- WOL

The Food of France

by Waverley Root

Paperback, 1992

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Call number

Culinary Literature -- ROO

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

by Alan Davidson

Hardcover, 2002

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Call number

Culinary Literature -- DAV

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Paperback, 2000

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Culinary Literature -- GAB

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell

Paper Book, 1994

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Reference - Culinary -- BIS

The dictionary of American food and drink

by John F. Mariani

Paper Book, 1994

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Call number

Reference - Culinary -- MAR

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland

Paper Book, 2004

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Reference - Culinary -- ROL

Harvest of American Cooking; with Recipes for 1,000 of Americas̕ Favorite Dishes

by Mary Margaret McBride

Paper Book, 1957

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Call number

Rare - American -- MCB

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

Paperback, 2005

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Rare - American -- LOV

An A-Z of Food & Drink

by John Ayto

Hardcover, 2002

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Reference - Culinary -- AYT

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski

Paperback, 1997

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Reference - Culinary -- SAD

The New Food Lover's Companion

by Sharon Tyler Herbst

Paperback, 2007

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Reference - Culinary -- HER

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto

Hardcover, 1994

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Reference - Culinary -- AYT

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon

Hardcover, 1976

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Reference - Culinary -- FIT

The Foodlover's Atlas of the World

by Martha Rose Shulman

Hardcover, 2002

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Reference - Culinary -- SHU

The Oxford Companion to Food 2nd Ed

by Alan Davidson

Hardcover, 2006

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Reference - Culinary -- DAV

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by Marion Nestle

Paperback, 2004

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