Subject search:Food

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

by Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling
Call number
Canning/Preserving/Pickling -- DEL

The Tummy Trilogy

by Calvin Trillin
Paperback, 1994
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TRI

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)

by William A. Alcott
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- ALC

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN

The Man Who Ate Everything

by Jeffrey Steingarten
Paperback, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STE

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- WRI

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

The Medieval Cookbook: Revised Edition

by Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Professional Cooking, 4th Edition

by Wayne Gisslen
Hardcover, 1998
Tags
Reference--Technique
Call number
Reference - Technique -- GIS

Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky
Hardcover, 1997
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV

Food: A Culinary History (European Perspectives)

by Jean-Louis Flandrin
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FLA

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Bonny Wolf
Hardcover, 2006
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WOL

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

by Alan Davidson
Hardcover, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- DAV

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL

Harvest of American Cooking; with Recipes for 1,000 of Americas̀• Favorite Dishes

by Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

An A-Z of Food & Drink

by John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD

The New Food Lover's Companion

by Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT

The Foodlover's Atlas of the World

by Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES

The NutriBase Guide to Fat & Fiber in Your Food

by NutriBase
Paperback, 2001
Tags
Reference--Food Science
Call number
Food Science -- NUT

Understanding Food

by Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD

Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel
Paperback, 1991
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- ENG
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