Search | ATK | TinyCat
2023-12-09 8:59 pm
Toggle Dropdown
Advanced Search
ATK
Subject search:
Food
102 items
1
2
3
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
102 items
1
102 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
The Tummy Trilogy
by
Calvin Trillin
Paperback, 1994
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TRI
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
by
William A. Alcott
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- ALC
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by
Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN
The Man Who Ate Everything
by
Jeffrey Steingarten
Paperback, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STE
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by
Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
by
Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL
Spirit of the Harvest: North American Indian Cooking
by
Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
The Cambridge World History of Food (2-Volume Set)
by
Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by
Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
Professional Cooking, 4th Edition
by
Wayne Gisslen
Hardcover, 1998
Tags
Reference--Technique
Call number
Reference - Technique -- GIS
Cod: A Biography of the Fish That Changed the World
by
Mark Kurlansky
Hardcover, 1997
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
Food: A Culinary History (European Perspectives)
by
Jean-Louis Flandrin
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FLA
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by
Bonny Wolf
Hardcover, 2006
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WOL
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
by
Alan Davidson
Hardcover, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- DAV
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS
The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
Harvest of American Cooking; with Recipes for 1,000 of Americas̀• Favorite Dishes
by
Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
The New Food Lover's Companion
by
Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
A Diner's Dictionary: Food and Drink From A to Z
by
John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Food of the Western World: An Encyclopedia of Food from North America and Europe
by
Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by
Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES
102 items
1
2
3
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
102 items
1
102 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Page: 0.4405 seconds