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Food AND Encyclopedias
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The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
Cook's Ingredients (Rd Home Handbooks)
by
Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
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