Search | ATK | TinyCat
2024-04-24 2:26 pm
Toggle Dropdown
Advanced Search
ATK
Subject search:
Food AND Encyclopedias
7 items
popularity
Sort
relevancy
acquisition
title
date
author
popularity
series
7 items
7 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA
Cook's Ingredients (Rd Home Handbooks)
by
Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
Page: 0.4162 seconds
