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Food AND History
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Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
The Cambridge World History of Food (2-Volume Set)
by
Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
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