Subject search:Food

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

by Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW

An A-Z of Food & Drink

by John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

The Asian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea
Hardcover, 1998
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- BAR

The Best Bread Ever: Great Homemade Bread Using your Food Processor

by Charles Van Over
Hardcover, 1997
Tags
Baking--Bread
Call number
Baking - Bread -- VAN

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA

Cooking by Hand

by Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER

Cuisine and Culture: A History of Food & People

by Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR

Dictionary of Italian Cuisine

by Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN

Dictionary of Italian Food and Drink

by John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs

by Noel C. Cullen
Hardcover, 2001
Tags
Regional--British Isles
Call number
British Isles -- CUL

The Encyclopedia of Asian Food and Cooking

by Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel
Paperback, 1991
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- ENG

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

Food of Portugal

by Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE

The Foodlover's Atlas of the World

by Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU

Foods of the Americas: Native Recipes and Traditions

by Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV

Foods of the Southwest Indian Nations

by Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

The founders of American cuisine : seven cookbook authors, with historical recipes

by Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

by Diane Kochilas
Hardcover, 2001
Tags
Regional--Mediterranean
Call number
Mediterranean -- KOC

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Good Fat Cookbook

by Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

A Gracious Plenty

by John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
Page: 0.9751 seconds