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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
The Wellness Encyclopedia of Food and Nutrition
by
Sheldon Margen M.D.
Hardcover, 1992
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
by
Sharon Tyler Herbst
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
The Great Food Almanac: A Feast of Facts from A to Z
by
Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA
The Gluttons Glossary: A Dictionary of Food and Drink Terms
by
John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Cook's Ingredients (Rd Home Handbooks)
by
Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA
The Good Fat Cookbook
by
Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC
A Gracious Plenty
by
John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
by
Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
Vegetables from the Sea: Everyday Cooking with Sea Greens
by
Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS
Salt & Pepper
by
Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
by
Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
A Late Dinner: Discovering the Food of Spain
by
Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC
Food of Portugal
by
Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by
Teresa Barrenechea
Hardcover, 1998
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- BAR
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
The Indian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- BLA
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
by
Noel C. Cullen
Hardcover, 2001
Tags
Regional--British Isles
Call number
British Isles -- CUL
Irish Traditional Cooking
by
Darina Allen
Paperback, 1999
Tags
Regional--British Isles
Call number
British Isles -- ALL
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by
Andrea Nguyen
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- NGU
The Asian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
Vatch's Southeast Asian Cookbook
by
Vatcharin Bhumichitr
Hardcover, 1997
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BHU
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by
Diane Kochilas
Hardcover, 2001
Tags
Regional--Mediterranean
Call number
Mediterranean -- KOC
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by
Corby Kummer
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- KUM
Nigella Express: 130 Recipes for Good Food, Fast
by
Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by
Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
Dictionary of Italian Cuisine
by
Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN
Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
The Best Bread Ever: Great Homemade Bread Using your Food Processor
by
Charles Van Over
Hardcover, 1997
Tags
Baking--Bread
Call number
Baking - Bread -- VAN
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by
Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL
Cooking by Hand
by
Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
Taste: One Palate's Journey Through the World's Greatest Dishes
by
David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
97 items
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97 items found
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