Search | ATK | TinyCat

Call number

Food Science -- NUT

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst

Paperback, 2001

Tags

Call number

Reference - Culinary -- HER

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs

by Noel C. Cullen

Hardcover, 2001

Tags

Regional--British Isles

Call number

British Isles -- CUL

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

by Diane Kochilas

Hardcover, 2001

Tags

Regional--Mediterranean

Call number

Mediterranean -- KOC

Off The Shelf: Cooking From the Pantry

by Donna Hay

Paperback, 2001

Tags

Series

Call number

Series -- HAY

Larousse Gastronomique

by Larousse Gastronomique

Hardcover, 2001

Tags

Call number

Reference - Culinary -- LAR

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple

Hardcover, 2000

Tags

Reference--Culinary Literature

Call number

Reference - Culinary -- KIP

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Paperback, 2000

Tags

Call number

Culinary Literature -- GAB

The Indian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm

Paperback, 2000

Tags

Regional--Indian/Pakistani

Call number

Indian, Pakistani -- BLA

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A. Wright

Hardcover, 1999

Tags

Regional--Mediterranean

Call number

Mediterranean -- WRI

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate

Hardcover, 1999

Tags

Rare--American--General

Call number

Rare - American -- TAT

A Gracious Plenty

by John T. Edge

Hardcover, 1999

Tags

Regional--American--Southern

Call number

American - Southern -- EDG

Irish Traditional Cooking

by Darina Allen

Paperback, 1999

Tags

Regional--British Isles

Call number

British Isles -- ALL

The Asian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm

Paperback, 1999

Tags

Regional--Asian

Call number

Asian -- BLA

Professional Cooking, 4th Edition

by Wayne Gisslen

Hardcover, 1998

Tags

Reference--Technique

Call number

Reference - Technique -- GIS

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader

Hardcover, 1998

Tags

Regional--Spanish/Portuguese

Call number

Food Science -- BAD

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi

Hardcover, 1998

Tags

Course--Dessert--Frozen

Call number

Dessert - Frozen -- BIA

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

by Teresa Barrenechea

Hardcover, 1998

Tags

Call number

Spanish, Portuguese -- BAR

Dictionary of Italian Cuisine

by Maureen B. Fant

Hardcover, 1998

Tags

Regional--Italian

Call number

Italian -- FAN

Dictionary of Italian Food and Drink

by John Mariani

Paperback, 1998

Tags

Regional--Italian

Call number

Italian -- MAR

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten

Paperback, 1998

Tags

Individual Chef

Call number

Individual Chef -- ROS

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski

Paperback, 1997

Tags

Regional--Southeast Asian

Call number

Reference - Culinary -- SAD

Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr

Hardcover, 1997

Tags

Call number

Southeast Asian -- BHU

Carluccio's Complete Italian Food

by Antonio Carluccio

Hardcover, 1997

Tags

Regional--Italian

Call number

Italian -- CAR

The Best Bread Ever: Great Homemade Bread Using your Food Processor

by Charles Van Over

Hardcover, 1997

Tags

Baking--Bread

Call number

Baking - Bread -- VAN

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle

Paperback, 1996

Tags

Regional--Europe

Call number

Europe -- HEB

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Paperback, 1994

Tags

Call number

American -- WIL

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell

Paper Book, 1994

Tags

Call number

Reference - Culinary -- BIS

The dictionary of American food and drink

by John F. Mariani

Paper Book, 1994

Tags

Call number

Reference - Culinary -- MAR

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto

Hardcover, 1994

Tags

Call number

Reference - Culinary -- AYT

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers

Paperback, 1994

Tags

Regional--Spanish/Portuguese

Call number

Reference - Culinary -- CHA

Food of Portugal

by Jean Anderson

Paperback, 1994

Tags

Call number

Spanish, Portuguese -- AND

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson

Hardcover, 1993

Tags

Regional--Europe

Call number

Europe -- AND

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

Paperback, 1993

Tags

Call number

American -- WIL

The Curious Cook: More Kitchen Science and Lore

by Harold McGee

Paperback, 1992

Tags

Reference--Culinary Literature

Call number

Food Science -- MCG

The Food of France

by Waverley Root

Paperback, 1992

Tags

Call number

Culinary Literature -- ROO

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.

Hardcover, 1992

Tags

Call number

Reference - Culinary -- MAR

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs

Hardcover, 1991

Tags

Reference--Sourcebook/Handbook

Call number

American -- JAC

Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel

Paperback, 1991

Tags

Call number

Sourcebook/Handbook -- ENG

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto

Hardcover, 1991

Tags

Call number

Reference - Culinary -- AYT

The Encyclopedia of Asian Food and Cooking

by Jacki Passmore

Hardcover, 1991

Tags

Regional--Asian

Call number

Asian -- PAS

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest

Paperback, 1990

Tags

Call number

Reference - Culinary -- REA

I Hear America Cooking

by Betty Fussell

Hardcover, 1986

Tags

Call number

American -- FUSS

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 1984

Tags

Call number

Food Science -- MCG

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon

Hardcover, 1976

Tags

Call number

Reference - Culinary -- FIT

Understanding Food

by Lendal Henry Kotschevar

Paperback, 1969

Tags