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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by
Diane Kochilas
Hardcover, 2001
Tags
Regional--Mediterranean
Call number
Mediterranean -- KOC
The Indian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- BLA
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by
Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG
Taste: One Palate's Journey Through the World's Greatest Dishes
by
David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
A Diner's Dictionary: Food and Drink From A to Z
by
John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Gluttons Glossary: A Dictionary of Food and Drink Terms
by
John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
10,001 Food Facts, Chefs' Secrets & Household Hints
by
Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD
Food Finds: America's Best Local Foods and the People Who Produce Them
by
Allison Engel
Paperback, 1991
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- ENG
A Gracious Plenty
by
John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
The Best Bread Ever: Great Homemade Bread Using your Food Processor
by
Charles Van Over
Hardcover, 1997
Tags
Baking--Bread
Call number
Baking - Bread -- VAN
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
A Late Dinner: Discovering the Food of Spain
by
Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB
Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
by
Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
The Good Fat Cookbook
by
Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
The Great Food Almanac: A Feast of Facts from A to Z
by
Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
Vatch's Southeast Asian Cookbook
by
Vatcharin Bhumichitr
Hardcover, 1997
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BHU
Salt & Pepper
by
Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
Why we cook : women on food, identity, and connection : with essays, interviews, recipes, and more from 112 women in food
by
Lindsay Gardner
Ebook, 2021
Tags
General Cookbooks
Call number
General Cookbooks -- GAR
The Food of the Western World: An Encyclopedia of Food from North America and Europe
by
Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
by
William A. Alcott
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- ALC
Dictionary of Italian Cuisine
by
Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
Vegetables from the Sea: Everyday Cooking with Sea Greens
by
Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
by
Noel C. Cullen
Hardcover, 2001
Tags
Regional--British Isles
Call number
British Isles -- CUL
Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
Harvest of American Cooking; with Recipes for 1,000 of Americas̀• Favorite Dishes
by
Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
by
Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR
Understanding Food
by
Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT
The NutriBase Guide to Fat & Fiber in Your Food
by
NutriBase
Paperback, 2001
Tags
Reference--Food Science
Call number
Food Science -- NUT
97 items
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