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Rare--American--Southwest

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Reference - Culinary -- CHA

Harvest of American Cooking; with Recipes for 1,000 of Americas̕ Favorite Dishes

by Mary Margaret McBride

Paper Book, 1957

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Rare--American--General

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Rare - American -- MCB

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster

Paperback, 2006

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Rare - American - Southwest -- FOS

I Hear America Cooking

by Betty Fussell

Hardcover, 1986

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by Editors of Cook's Illustrated Magazine

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American -- FUSS

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

Hardcover, 2002

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ATK

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ATK -- 2002

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong

Paperback, 2006

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Canning/Preserving/Pickling/Fermentation

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Canning/Preserving/Pickling -- DEL

The Indian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm

Paperback, 2000

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Regional--Indian/Pakistani

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Indian, Pakistani -- BLA

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Andrea Nguyen

Hardcover, 2006

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Regional--Southeast Asian

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Southeast Asian -- NGU

Irish Traditional Cooking

by Darina Allen

Paperback, 1999

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Regional--British Isles

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British Isles -- ALL

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski

Paperback, 1997

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Reference - Culinary -- SAD

Larousse Gastronomique

by Larousse Gastronomique

Hardcover, 2001

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Regional--Spanish/Portuguese

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Reference - Culinary -- LAR

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

Hardcover, 2007

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Spanish, Portuguese -- RIC

Lunch Lessons: Changing the Way We Feed Our Children

by Ann Cooper

Hardcover, 2006

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Course--Lunch/Afternoon Tea

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Lunch, Afternoon Tea -- COO

The Medieval Cookbook: Revised Edition

by Maggie Black

Hardcover, 2012

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Regional--British Isles

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British Isles -- BLA

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A. Wright

Hardcover, 1999

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Regional--Mediterranean

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Mediterranean -- WRI

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Paperback, 1994

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American -- WIL

The New Food Lover's Companion

by Sharon Tyler Herbst

Paperback, 2007

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Simple/Quick Meals/Comfort Food

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Reference - Culinary -- HER

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson

Hardcover, 1993

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Regional--Europe

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Europe -- AND

Nigella Express: 130 Recipes for Good Food, Fast

by Nigella Lawson

Hardcover, 2007

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Simple, Quick Meals, Comfort Food -- LAW

The NutriBase Guide to Fat & Fiber in Your Food

by NutriBase

Paperback, 2001

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Food Science -- NUT

Nutrition For Dummies

by Carol Ann Rinzler

Paperback, 2006

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Healthy/Low-fat

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Healthy, Low-fat -- RIN

Off The Shelf: Cooking From the Pantry

by Donna Hay

Paperback, 2001

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Series

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Series -- HAY

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 2004

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Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 1984

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Canning/Preserving/Pickling/Fermentation

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Food Science -- MCG

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Mary Beth Lagerborg

Paperback, 2007

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Canning, Preserving, Pickling -- WIL

The Oxford Companion to Food 2nd Ed

by Alan Davidson

Hardcover, 2006

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Reference - Culinary -- DAV

The Oxford Companion to Italian Food

by Gillian Riley

Paperback, 2009

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Regional--Italian

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Italian -- RIL

The Oxford Companion to Italian Food

by Gillian Riley

Hardcover, 2007

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Reference - Culinary -- RIL

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith

Hardcover, 2004

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Reference - Culinary -- SMI

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer

Hardcover, 2002

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General Cookbooks

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General Cookbooks -- KUM

Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips

by Jean Anderson

Hardcover, 2002

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Special Equipment

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Special Equipment -- AND

Professional Cooking, 4th Edition

by Wayne Gisslen

Hardcover, 1998

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Reference--Technique

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Reference - Technique -- GIS

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by Marion Nestle

Paperback, 2004

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Food Science -- NES

Salt & Pepper

by Sandra Cook

Paperback, 2003

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Food--Herbs/Spices/Oils

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Herbs, Spices, Oils -- COO

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs

Hardcover, 1991

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Call number

American -- JAC

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten

Paperback, 1998

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Individual Chef

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Individual Chef -- ROS

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez

Paperback, 2021

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Reference - Culinary -- FER

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

Paperback, 1993

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American -- WIL

Understanding Food

by Lendal Henry Kotschevar

Paperback, 1969

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Regional--Southeast Asian

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Food Science -- KOT

Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr

Hardcover, 1997

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Southeast Asian -- BHU

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)

by William A. Alcott

Hardcover, 2012

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Rare--American--General

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Rare - American -- ALC

Vegetables from the Sea: Everyday Cooking with Sea Greens

by Jill Gusman

Hardcover, 2003

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Food--Vegetables/Roots

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Vegetables, Roots -- GUS

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Paperback, 2000

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Reference--Culinary Literature

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Culinary Literature -- GAB

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.

Hardcover, 1992

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