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Understanding Food
by
Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by
Teresa Barrenechea
Hardcover, 1998
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- BAR
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
Dictionary of Italian Cuisine
by
Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by
Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
The Encyclopedia of Asian Food and Cooking
by
Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
The Good Fat Cookbook
by
Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Harvest of American Cooking; with Recipes for 1,000 of Americas̕ Favorite Dishes
by
Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB
The NutriBase Guide to Fat & Fiber in Your Food
by
NutriBase
Paperback, 2001
Tags
Reference--Food Science
Call number
Food Science -- NUT
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by
Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
Taste: One Palate's Journey Through the World's Greatest Dishes
by
David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
by
Diane Kochilas
Hardcover, 2001
Tags
Regional--Mediterranean
Call number
Mediterranean -- KOC
A Late Dinner: Discovering the Food of Spain
by
Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC
Salt & Pepper
by
Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO
10,001 Food Facts, Chefs' Secrets & Household Hints
by
Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD
Vatch's Southeast Asian Cookbook
by
Vatcharin Bhumichitr
Hardcover, 1997
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BHU
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
What to Eat
by
Marion Nestle
Paperback, 2007
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- NES
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by
Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
A Gracious Plenty
by
John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
by
Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR
Spirit of the Harvest: North American Indian Cooking
by
Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC
Nigella Express: 130 Recipes for Good Food, Fast
by
Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW
Food of Portugal
by
Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Vegetables from the Sea: Everyday Cooking with Sea Greens
by
Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by
Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
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