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On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Nigella Express: 130 Recipes for Good Food, Fast
by
Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT
What to Eat
by
Marion Nestle
Paperback, 2007
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- NES
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH
The New Food Lover's Companion
by
Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by
Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
Professional Cooking, 4th Edition
by
Wayne Gisslen
Hardcover, 1998
Tags
Reference--Technique
Call number
Reference - Technique -- GIS
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
by
Sharon Tyler Herbst
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by
Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by
Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL
The Wellness Encyclopedia of Food and Nutrition
by
Sheldon Margen M.D.
Hardcover, 1992
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by
Andrea Nguyen
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- NGU
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
Irish Traditional Cooking
by
Darina Allen
Paperback, 1999
Tags
Regional--British Isles
Call number
British Isles -- ALL
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
Cooking by Hand
by
Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER
The Asian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by
Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA
The Cambridge World History of Food (2-Volume Set)
by
Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
by
Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL
Spirit of the Harvest: North American Indian Cooking
by
Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by
Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Cook's Ingredients (Rd Home Handbooks)
by
Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
Food of Portugal
by
Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by
Teresa Barrenechea
Hardcover, 1998
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- BAR
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by
Corby Kummer
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- KUM
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