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2024-04-17 8:34 pm
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Food habits AND United States
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The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB
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