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2024-04-24 1:15 am
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Food supply
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acquisition
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The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Harvest of American Cooking; with Recipes for 1,000 of Americas̀• Favorite Dishes
by
Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
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