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2024-04-19 9:34 pm
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Gastronomy
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
Voyage Gastronomique. A Culinary Autobiography
Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY
The art of eating
by
M. F. K. Fisher
Paper Book, 1954
Tags
Rare--American--General
Call number
Rare - American -- FIS
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)
by
Cook's Illustrated Magazine
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004
The Gastronomy Of Italy
by
Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON
Taste: One Palate's Journey Through the World's Greatest Dishes
by
David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
The Gourmet Cookbook: More than 1000 recipes
by
Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI
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