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2024-03-28 6:14 pm
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
by
Clifford A. Wright
Hardcover, 1999
Tags
Regional--Mediterranean
Call number
Mediterranean -- WRI
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
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