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2024-04-25 11:05 am

Subject search:Gastronomy

The art of eating

by M. F. K. Fisher

Paper Book, 1954

Tags

Rare--American--General

Call number

Rare - American -- FIS

Larousse Gastronomique

by Larousse Gastronomique

Hardcover, 2001

Tags

Reference--Culinary

Call number

Reference - Culinary -- LAR

The Gourmet Cookbook: More than 1000 recipes

Hardcover, 2006

Tags

General Cookbooks

Call number

General Cookbooks -- REI

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky

Paperback, 2004

Tags

Reference--Culinary Literature

Call number

Culinary Literature -- KUR

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

by Clifford A. Wright

Hardcover, 1999

Tags

Regional--Mediterranean

Call number

Mediterranean -- WRI

The Gastronomy Of Italy

by Anna Del Conte

Hardcover, 2001

Tags

Regional--Italian

Call number

Italian -- CON

Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine

Hardcover, 2004

Tags

Call number

ATK -- 2004

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten

Paperback, 1998

Tags

Individual Chef

Call number

Individual Chef -- ROS

The Foodlover's Atlas of the World

by Martha Rose Shulman

Hardcover, 2002

Tags

Reference--Culinary

Call number

Reference - Culinary -- SHU

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973

Tags

General Cookbooks

Call number

General Cookbooks -- VOY

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