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2024-03-28 6:50 pm
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Ingredient substitutions (Cookery)
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Substituting Ingredients, 4E: The A to Z Kitchen Reference
by
Becky Sue Epstein
Paperback, 2010
Tags
Reference--Technique
Call number
Reference - Technique -- EPS
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
by
David Joachim
Paperback, 2005
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- JOA
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