Search | ATK | TinyCat
2024-04-25 7:23 pm
Toggle Dropdown
Advanced Search
ATK
Subject search:
Italy
32 items
series
Sort
relevancy
acquisition
title
date
author
popularity
series
32 items
32 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Pizza Napoletana!
by
Pamela Sheldon Johns
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- JOH
American Pie: My Search for the Perfect Pizza
by
Peter Reinhart
Hardcover, 2003
Tags
Baking--Bread
Call number
Baking - Bread -- REI
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
by
David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
by
Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO
Festa: Recipes and Recollections of Italian Holidays
by
Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR
Tuscany: The Beautiful Cookbook
by
Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by
Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
by
Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM
Naples at Table: Cooking in Campania
by
Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH
Flavors of Puglia
by
Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by
Carol Field
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- FIE
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Bugialli's Italy: Traditional Recipes From The Regions Of Italy
by
Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG
Italian Pizzas and Hearth Breads
by
Elizabeth Romer
Hardcover, 1988
Tags
Baking--Bread
Call number
Baking - Bread -- ROM
Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
Foods of Sicily and Sardinia and the Smaller Islands
by
Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG
Guiliano Bugialli's Food of Naples and Campania
by
Giuliano Bugialli
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BUG
Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
by
Lorenza De'medici
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- DEM
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
by
Franco Galli
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- GAL
Primi Piatti: Italian First Courses That Make a Meal
by
Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY
Diane Seed's Rome for All Seasons: A Cookbook
by
Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE
In a Roman Kitchen: Timeless Recipes from the Eternal City
by
Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET
Desserts and Sweet Snacks: Rustic, Italian Style
by
Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
by
Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by
Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE
The Italian Baker
by
Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
by
Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
Page: 0.3808 seconds