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2024-03-28 6:34 pm
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Kitchen utensils
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Alton Brown's Gear for Your Kitchen
by
Alton Brown
Paperback, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- BRO
America Eats: Forms of Edible Folk Art
by
William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
by
Editors of Cook's Illustrated Magazine
Paperback, 2003
Tags
ATK
Call number
ATK -- 2003
The Cook's store: How to buy and use gourmet gadgets (A Fireside book)
by
The Editors of Consumer Guide
Paperback, 1978
Tags
Special Equipment
Call number
Special Equipment -- CON
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
by
James Beard
Hardcover, 1975
Tags
Reference--Technique
Call number
Reference - Technique -- BEA
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen (Spiral)
by
Christine McFadden
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- MCF
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
The Housewares Story: A History of the American Housewares Industry
by
Earl Lifshey
Hardcover, 1973
Tags
Special Equipment
Call number
Special Equipment -- LIF
The kitchenware book
by
Steve Ettlinger
Hardcover, 2001
Tags
Special Equipment
Call number
Special Equipment -- ETT
The New Cooks' Catalogue
by
Burt Wolf
Hardcover, 2000
Tags
Special Equipment
Call number
Special Equipment -- WOL
Things Cooks Love: Implements, Ingredients, Recipes
by
Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR
The Well-Tooled Kitchen
by
Fred Bridge
Paperback, 1992
Tags
Special Equipment
Call number
Special Equipment -- BRI
The Williams-Sonoma Cookbook and Guide to Kitchenware
by
Chuck Williams
Hardcover, 1986
Tags
General Cookbooks
Call number
General Cookbooks -- WIL
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