Subject search:Louisiana

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

The New Orleans Cookbook

by Rima Collin
Paperback, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- COL

'Dat little New Orleans creole cookbook

by Remy.
Paper Book, 1994
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- REM

The Best of New Orleans (The Best of ...)

by Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
Hardcover, 1984
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

Emeril's New New Orleans Cooking

by Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

by Tom Fitzmorris
Paperback, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FIT

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

by Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse
Hardcover, 2005
Tags
Individual Chef
Call number
Individual Chef -- LAG
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