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44 items
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relevancy
acquisition
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date
author
popularity
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The United States regional cook book
by
Ruth Berolzheimer
Paper Book, 1947
Tags
Rare--American--General
Call number
Rare -- American-General BER
Craig Claiborne's Memorable Meals
by
Craig Claiborne
Hardcover, 1985
Tags
Rare--American--General
Call number
Rare - American - General -- CLA
Primi Piatti: Italian First Courses That Make a Meal
by
Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY
Menus for Entertaining
by
James Beard
Paperback, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Entertaining -- BEA
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by
Peter Berley
Paperback, 2014
Tags
Special Diet
Call number
Special Diet -- BER
CUISINE OF THE WATER GODS
by
Patricia Quintana
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI
The Breakfast Book
by
Marion Cunningham
Hardcover, 1987
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- CUN
Good Things for Easy Entertaining: The Best of Martha Stewart Living
by
Martha Stewart Living Magazine
Paperback, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MAR
Bless This Food: Four Seasons of Menus, Recipes and Table Graces
by
Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT
What's for Dinner: 200 Delicious Recipes That Work Every Time
by
Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL
Betty Crocker's Hostess cookbook
by
Betty Crocker
Paper Book, 1967
Tags
Rare--American--General
Call number
Rare - American -- CRO
The Alice Bradley menu-cook-book; menus, marketing lists and recipes
by
Alice Bradley
Paper Book, 1936
Tags
Rare--American--General
Call number
Rare - American -- BRA
Thoughts for buffets
Paper Book, 1958
Tags
Rare--American--General
Call number
Rare - American -- THO
Ladies' home journal handbook of holiday cuisine
by
Margaret Happel
Paper Book, 1970
Tags
Rare--American--General
Call number
Rare - American -- HAP
The New York Times Menu Cook Book
by
Craig Claiborne
Paper Book, 1966
Tags
Rare--American--General
Call number
Rare - American -- CLA
Entrtaining in the Northwest style : a menu cookbook
by
Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK
Sunset Menu Cook Book
Paper Book, 1969
Tags
Rare--American--General
Call number
Rare - American -- SUN
Thoughts for buffets
Paper Book, 1958
Tags
Rare--American--General
Call number
Rare - American -- THO
Glamour magazine's new after five cookbook
by
Beverly Pepper
Paper Book, 1963
Tags
Rare--American--General
Call number
Rare - American -- PEP
The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
by
Rux Martin
Paperback, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAR
Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
by
Ken Haedrich
Paperback, 2001
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- HAE
Celebrate!
by
Sheila Lukins
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LUK
Holiday Entertaining (Williams Sonoma Kitchen Library)
by
Chuck Williams
Hardcover, 1996
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL
How to Cook Everything: Holiday Cooking
by
Mark Bittman
Paperback, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BIT
Russel Wright's Menu Cookbook: A Guide to Easier Entertaining
by
Ann Wright
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WRI
The Minimalist Entertains
by
Mark Bittman
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BIT
Williams-Sonoma Holiday Entertaining
by
Chuck Williams
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by
Peter Berley
Hardcover, 2004
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BER
MinuteMeals
by
minutemeals Chefs
Paperback, 2002
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MIN
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by
Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small
by
John Burns
Paperback, 2005
Tags
Regional--American--General
Call number
American -- BUR
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations
by
Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR
Joan Nathan's Jewish Holiday Cookbook
by
Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT
Cucina di Magro: Cooking Lean the Traditional Italian Way
by
Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM
Diary of a Tuscan Chef
by
Cesare Casella
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- CAS
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
by
Jack Bishop
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
by
Patsy Jamieson
Hardcover, 2004
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JAM
Cooking With Claudine (Jacques Pepin's Kitchen)
by
Jacques Pepin
Paperback, 1996
Tags
Regional--French
Call number
French -- PEP
The French Menu Cookbook
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Culinary Arts Institute Encyclopedic Cookbook
by
Ruth Berolzheimer
Paperback, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- BER
Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
by
Gourmet Magazine Editors
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- GOU
The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)
by
Gourmet Magazine Editors
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- GOU
Chez Panisse Cooking
by
Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
by
Alfred Portale
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- POR
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