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Nutrition
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17 items
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Eat well & stay well
by
Ancel Benjamin Keys
Hardcover, 1959
Tags
Special Diet
Call number
Special Diet -- KEY
The New Laurel's Kitchen
by
Laurel Robertson
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB
The Wellness Encyclopedia of Food and Nutrition
by
Sheldon Margen M.D.
Hardcover, 1992
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
by
Laurel Robertson
Paperback, 1978
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB
How to eat well and stay well the Mediterranean way
by
Ancel Benjamin Keys
Paper Book, 1975
Tags
Regional--Mediterranean
Call number
Mediterranean -- KEY
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health
by
Michel Nischan
Hardcover, 2003
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- NIS
Nancy Clark's Sports Nutrition Guidebook
by
Nancy Clark
Paperback, 2019
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- CLA
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
The Professional Chef's Techniques of Healthy Cooking
by
Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW
Top 100 Baby Purees
by
Annabel Karmel
Hardcover, 2006
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAR
Genius foods : become smarter, happier, and more productive while protecting your brain for life
by
Max Lugavere
Paper Book, 2018
Tags
Special Diet
Call number
Special Diet -- LUG
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
by
Walter C. Willett
Paperback, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- WIL
Giada's Family Dinners
by
Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA
What to Eat
by
Marion Nestle
Paperback, 2007
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- NES
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