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Pastry
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The Baker's Manual
by
Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME
Baking and Pastry: Mastering the Art and Craft
by
The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA
The Pie and Pastry Bible
by
Rose Levy Beranbaum
Hardcover, 1998
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- BER
Pies & Pastries (The Good Cook Techniques & Recipes Series)
by
Editors of Time-Life Books
Hardcover, 1981
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- TIM
Sweet Miniatures: The Art of Making Bite-Size Desserts
by
Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA
Complete Book of Pastry
by
Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA
The Art of the Tart: Savory and Sweet
by
Tamasin Day-Lewis
Hardcover, 2001
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- DAY
Pillsbury: The Complete Book of Baking
by
Editor
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- PIL
Baking Illustrated
by
Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by
Bo Friberg
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- FRI
Sweet Sicily: The Story of an Island and Her Pastries
by
Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA
Nick Malgieri's Perfect Pastry
by
Nick Malgieri
Hardcover, 1989
Tags
Baking--General
Call number
Baking - General -- MAL
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
by
Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU
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