Subject search:Pastry

Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

by Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA

Baking Illustrated

by Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by Bo Friberg
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- FRI

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

The Art of the Tart: Savory and Sweet

by Tamasin Day-Lewis
Hardcover, 2001
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- DAY

Sweet Miniatures: The Art of Making Bite-Size Desserts

by Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA

The Pie and Pastry Bible

by Rose Levy Beranbaum
Hardcover, 1998
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- BER

Pillsbury: The Complete Book of Baking

by Editor
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- PIL

The Baker's Manual

by Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME

Nick Malgieri's Perfect Pastry

by Nick Malgieri
Hardcover, 1989
Tags
Baking--General
Call number
Baking - General -- MAL

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

Pies & Pastries (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1981
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- TIM
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