Subject search:Seafood

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson
Hardcover, 2007
Tags
Food--Seafood/Fish
Call number
Seafood -- JOH

CUISINE OF THE WATER GODS

by Patricia Quintana
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE

The Grand Central Oyster Bar & Restaurant seafood cookbook

by Jerome Brody
Paper Book, 1977
Tags
Food--Seafood/Fish
Call number
Seafood -- BRO

Charlie Trotter's Seafood

by Charlie Trotter
Hardcover, 1997
Tags
Food--Seafood/Fish
Call number
Seafood -- TRO

Clambakes & Fish Fries

by Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO

Fish & Shellfish, Grilled & Smoked

by Karen Adler
Paperback, 2002
Tags
Food--Seafood/Fish
Call number
Seafood -- ADL

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C. Baldwin
Hardcover, 2003
Tags
Food--Seafood/Fish
Call number
Seafood -- BAL

Rick Stein's Complete Seafood

by Rick Stein
Hardcover, 2004
Tags
Food--Seafood/Fish
Call number
Seafood -- STE

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant
Hardcover, 2003
Tags
Food--Seafood/Fish
Call number
Seafood -- NEW

West Coast Seafood: The Complete Cookbook

by Jay Harlow
Paperback, 2002
Tags
Food--Seafood/Fish
Call number
Seafood -- HAR

Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant

by Robert Cornfield
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COR

Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP

The New Legal Sea Foods Cookbook

by Roger Berkowitz
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER
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