Subject search:Spices

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL

The spice cookbook

by Avanelle S. Day
Paper Book, 1964
Tags
Rare--American--General
Call number
Rare - American -- DAY

The Spice Route: A History (California Studies in Food and Culture)

by John Keay
Hardcover, 2006
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- KEA

Spice: Recipes to Delight the Senses

by Christine Manfield
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAN

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

by Leslie Brenner
Hardcover, 1994
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BRE

Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Michael Chiarello
Paperback, 1995
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHI

Herbs & Spices: The Cook's Reference

by Jill Norman
Hardcover, 2002
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- NOR

Herbs, Spices and Flavorings

by Tom Stobart
Paperback, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- STO

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

by Julie Sahni
Hardcover, 1996
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SAH

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

by Tony Hill
Hardcover, 2004
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HIL

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

by Christian Teubner
Hardcover, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TEU

The Spice and Herb Bible

by Ian Hemphill
Paperback, 2006
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HEM

Asian Hot and Spicy (The Essential Kitchen Series)

by Vicki Liley
Hardcover, 2000
Tags
Regional--Asian
Call number
Asian -- LIL

Spice: Flavors of the Eastern Mediterranean

by Ana Sortun
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SOR

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

by Andreas Viestad
Hardcover, 2007
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- VIE

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison
Paperback, 2003
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

Fiery Foods That I Love

by Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU

Off The Shelf: Cooking From the Pantry

by Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
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