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Spices
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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by
Leslie Brenner
Hardcover, 1994
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BRE
Flavored Oils: 50 Recipes for Cooking with Infused Oils
by
Michael Chiarello
Paperback, 1995
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHI
The spice cookbook
by
Avanelle S. Day
Paper Book, 1964
Tags
Rare--American--General
Call number
Rare - American -- DAY
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
The Spice and Herb Bible
by
Ian Hemphill
Paperback, 2006
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HEM
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
by
Tony Hill
Hardcover, 2004
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HIL
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by
Cheryl Alters Jamison
Paperback, 2003
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM
The Spice Route: A History (California Studies in Food and Culture)
by
John Keay
Hardcover, 2006
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- KEA
Asian Hot and Spicy (The Essential Kitchen Series)
by
Vicki Liley
Hardcover, 2000
Tags
Regional--Asian
Call number
Asian -- LIL
Spice: Recipes to Delight the Senses
by
Christine Manfield
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAN
The Art of Cooking with Herbs and Spices
by
Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL
Herbs & Spices: The Cook's Reference
by
Jill Norman
Hardcover, 2002
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- NOR
Fiery Foods That I Love
by
Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU
Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
by
Julie Sahni
Hardcover, 1996
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SAH
Spice: Flavors of the Eastern Mediterranean
by
Ana Sortun
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SOR
Herbs, Spices and Flavorings
by
Tom Stobart
Paperback, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- STO
The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
by
Christian Teubner
Hardcover, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TEU
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
by
Andreas Viestad
Hardcover, 2007
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- VIE
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