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The Chicago Manual of Style
by
University of Chicago Press Staff
Hardcover, 2003
Tags
Reference--General
Call number
Reference -- UNI
Thank You, Sarah: The Woman Who Saved Thanksgiving
by
Laurie Halse Anderson
Paperback, 2005
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- AND
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
by
Jane Stern
Paperback, 2017
Tags
Regional--American--General
Call number
American -- STE
Roadfood: Revised Edition
by
Jane Stern
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE
The original White House cookbook
by
Hugo Ziemann
Paper Book, 1983
Tags
Rare--American--General
Call number
Rare - American -- ZIE
Culinary Artistry
by
Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR
American Pie: My Search for the Perfect Pizza
by
Peter Reinhart
Hardcover, 2003
Tags
Baking--Bread
Call number
Baking - Bread -- REI
Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA
Vegetables
by
Time-Life Books
Hardcover, 1979
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- TIM
Chez Panisse Cooking
by
Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER
Charleston Receipts
by
The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA
Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
by
Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by
Greg Patent
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- PAT
Tapas: A Taste of Spain in America
by
Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
by
Laura Schenone
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- SCH
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
In Julia's Kitchen with Master Chefs
by
Julia Child
Paperback, 1996
Tags
Individual Chef
Call number
Individual Chef -- CHI
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
by
Todd Wilbur
Paperback, 2002
Tags
Regional--American--General
Call number
American -- WIL
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)
by
Parents Magazine Press
Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family
by
Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR
The All-American Dessert Book
by
Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by
Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH
Kitchen Garden Cookbook, The
by
Sylvia Thompson
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- THO
The Ford Treasury of Favorite Recipes from Famous Eating Places
by
Nancy Kennedy
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- KEN
Food Finds: America's Best Local Foods and the People Who Produce Them
by
Allison Engel
Paperback, 1991
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- ENG
Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)
by
Polly Bannister
Paperback, 1997
Tags
Regional--American--General
Call number
American -- BAN
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
by
Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB
Chili Nation
by
Jane Stern
Paperback, 1999
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- STE
The New American Cheese
by
Laura Werlin
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- WER
Camp Cooking: 100 Years
by
National Museum Of Forest Service History
Paper Book, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- NAT
The Jewish holiday baker
by
Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT
America Eats: Forms of Edible Folk Art
by
William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA
The American Diner Cookbook
by
Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK
Blue Plate Specials and Blue Ribbon Chefs
by
Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE
Country Fair Cookbook: Every Recipe a Blue Ribbon Winner
by
Elise W Manning
Editor
Hardcover, 1975
Tags
Rare--American--General
Call number
Rare - American - General -- MAN
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
by
Kathleen Curtin
Hardcover, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- CUR
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America
by
Chuck Williams
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- WIL
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
by
Michalene Busico
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- BUS
Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
by
Bill Niman
Paperback, 2008
Tags
Food--Meat
Call number
Meat -- NIM
Good Old Days in the Kitchen (Good Ole Days)
by
Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT
The Colonial Cookbook
by
Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN
The Housewares Story: A History of the American Housewares Industry
by
Earl Lifshey
Hardcover, 1973
Tags
Special Equipment
Call number
Special Equipment -- LIF
Adventures In Good Eating : Good Eating Places Along the Highways and in Cities of America
by
Duncan Hines
Paperback, 1954
Tags
Rare--American--General
Call number
Rare - American -- HIN
Clambakes & Fish Fries
by
Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
by
Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO
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