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Why we cook : women on food, identity, and connection : with essays, interviews, recipes, and more from 112 women in food
by
Lindsay Gardner
Ebook, 2021
Tags
General Cookbooks
Call number
General Cookbooks -- GAR
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by
Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
by
William A. Alcott
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- ALC
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by
Ruth Winter
Paperback, 2009
Tags
Reference--Culinary
Call number
Reference - Culinary -- WIN
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- BOW
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
The New Food Lover's Companion
by
Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER
What to Eat
by
Marion Nestle
Paperback, 2007
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- NES
A Late Dinner: Discovering the Food of Spain
by
Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
Nigella Express: 130 Recipes for Good Food, Fast
by
Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by
Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by
Andrea Nguyen
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- NGU
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by
Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by
Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
by
Marion Nestle
Paperback, 2004
Tags
Reference--Food Science
Call number
Food Science -- NES
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
by
Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR
Vegetables from the Sea: Everyday Cooking with Sea Greens
by
Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS
Salt & Pepper
by
Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
Cooking by Hand
by
Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU
The Good Fat Cookbook
by
Fran McCullough
Hardcover, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MCC
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
by
Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by
Corby Kummer
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- KUM
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by
David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA
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