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Call number

Food Science -- KOT

Nutrition For Dummies

by Carol Ann Rinzler

Paperback, 2006

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Healthy/Low-fat

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Healthy, Low-fat -- RIN

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.

Hardcover, 1992

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Reference - Culinary -- MAR

The Curious Cook: More Kitchen Science and Lore

by Harold McGee

Paperback, 1992

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Food Science -- MCG

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman

Hardcover, 2007

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Reference - Culinary -- FRE

The Oxford Companion to Food 2nd Ed

by Alan Davidson

Hardcover, 2006

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Reference - Culinary -- DAV

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell

Paper Book, 1994

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Reference - Culinary -- BIS

The Foodlover's Atlas of the World

by Martha Rose Shulman

Hardcover, 2002

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Regional--American--General

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Reference - Culinary -- SHU

Cooking by Hand

by Paul Bertolli

Hardcover, 2003

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Individual Chef

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Individual Chef -- BER

The founders of American cuisine : seven cookbook authors, with historical recipes

by Harry Haff

Paper Book, 2011

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Call number

American -- HAF

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 2004

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Call number

Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Hardcover, 1984

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Reference--Sourcebook/Handbook

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Food Science -- MCG

Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel

Paperback, 1991

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Call number

Sourcebook/Handbook -- ENG

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)

by William A. Alcott

Hardcover, 2012

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Rare--American--General

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Rare - American -- ALC

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple

Hardcover, 2000

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Reference--Culinary Literature

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Reference - Culinary -- KIP

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

Paperback, 2007

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Food--Herbs/Spices/Oils

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Herbs, Spices, Oils -- COL

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Hardcover, 2007

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General Cookbooks

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General Cookbooks -- WAT

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky

Paperback, 2004

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Call number

Culinary Literature -- KUR

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst

Paperback, 2001

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Call number

Reference - Culinary -- HER

Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips

by Jean Anderson

Hardcover, 2002

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Special Equipment

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Special Equipment -- AND

The New Food Lover's Companion

by Sharon Tyler Herbst

Paperback, 2007

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Call number

Reference - Culinary -- HER

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim

Hardcover, 2001

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Reference--Technique

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Reference - Technique -- JOA

The Asian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm

Paperback, 1999

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Regional--Asian

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Asian -- BLA

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter

Paperback, 2009

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Reference - Culinary -- WIN

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon

Hardcover, 1976

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Regional--Indian/Pakistani

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Reference - Culinary -- FIT

The Indian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm

Paperback, 2000

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Indian, Pakistani -- BLA

We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Paperback, 2000

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Reference--Culinary Literature

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Culinary Literature -- GAB

A Diner's Dictionary: Food and Drink From A to Z

Hardcover, 1994

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Reference--Culinary Literature

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Reference - Culinary -- AYT

Professional Cooking, 4th Edition

by Wayne Gisslen

Hardcover, 1998

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Reference--Technique

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Reference - Technique -- GIS

Cuisine and Culture: A History of Food & People

by Linda Civitello

Paperback, 2003

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Culinary Literature -- CIV

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland

Paper Book, 2004

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Reference - Culinary -- ROL

An A-Z of Food & Drink

Hardcover, 2002

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Reference - Culinary -- AYT

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman

Hardcover, 2013

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Food--Meat

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Meat -- RUH

The Diner's Dictionary: Word Origins of Food and Drink

Hardcover, 2012

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Regional--American--General

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Reference - Culinary -- AYT

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Paperback, 1994

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Call number

American -- WIL

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer

Hardcover, 2002

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General Cookbooks

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General Cookbooks -- KUM

The Best Bread Ever: Great Homemade Bread Using your Food Processor

by Charles Van Over

Hardcover, 1997

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Baking--Bread

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Baking - Bread -- VAN

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

Paperback, 1993

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Regional--American--General

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American -- WIL

The Gluttons Glossary: A Dictionary of Food and Drink Terms

Hardcover, 1991

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by Jonny Bowden Ph.D. C. N. S.

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Reference - Culinary -- AYT

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson

Hardcover, 1993

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Regional--Europe

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Europe -- AND

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Paperback, 2007

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Reference - Culinary -- BOW

Why we cook : women on food, identity, and connection : with essays, interviews, recipes, and more from 112 women in food

by Lindsay Gardner

Ebook, 2021

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General Cookbooks

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General Cookbooks -- GAR

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers

Paperback, 1994

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Reference - Culinary -- CHA

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

by Diane Kochilas

Hardcover, 2001

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Regional--Mediterranean

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Mediterranean -- KOC

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)

by Marion Nestle

Paperback, 2004

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Food Science -- NES

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader

Hardcover, 1998

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Food Science -- BAD

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith

Hardcover, 2004

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Reference - Culinary -- SMI

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest

Paperback, 1990

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