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Cheese
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by
Kazuko Masui & Tomoko Yamada
Paperback, 2000
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- YAM
Camembert: A National Myth
by
Pierre Boisard
Hardcover, 2003
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- BOI
Chalk and Cheese
by
Will Studd
Hardcover, 1999
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- STU
Cheese Primer
by
Steven Jenkins
Paperback, 1996
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- JEN
Cheese: A Connoisseur's Guide to the World's Best
by
Max McCalman
Hardcover, 2005
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC
Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
by
Barbara J. Ciletti
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CIL
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
by
Cheese Board Collective Staff
Paperback, 2003
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CHE
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
by
Paula Lambert
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- LAM
The Cheese Plate
by
Max McCalman
Hardcover, 2002
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC
The New American Cheese
by
Laura Werlin
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- WER
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