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2024-04-25 6:07 pm
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Cheese AND Varieties
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by
Kazuko Masui & Tomoko Yamada
Paperback, 2000
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- YAM
Chalk and Cheese
by
Will Studd
Hardcover, 1999
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- STU
Cheese: A Connoisseur's Guide to the World's Best
by
Max McCalman
Hardcover, 2005
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC
Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
by
Barbara J. Ciletti
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CIL
The New American Cheese
by
Laura Werlin
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- WER
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