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2024-04-23 7:02 pm
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Cookery AND New York (State)
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The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market
by
Joel Patraker
Paper Book, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PAT
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by
Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH
The Brooklyn Cookbook (Knopf Cooks American Series)
by
Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA
Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
by
Marvin & Walter Rosen
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROS
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