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2024-04-24 1:07 am
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Food AND Social aspects
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Why we cook : women on food, identity, and connection : with essays, interviews, recipes, and more from 112 women in food
by
Lindsay Gardner
Ebook, 2021
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General Cookbooks
Call number
General Cookbooks -- GAR
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
Fashionable Food: Seven Decades of Food Fads
by
Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV
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