Tag search:Canning/Preserving/Pickling/Fermentation

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

by Cathy Barrow
Hardcover, 2014
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- BAR

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

by Julia Skinner
Hardcover, 2022
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- SKI

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

by Jarden Home Brands
Paperback, 2016
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- BAL

Ball Blue Book of Preserving

by Ball Corporation
2005
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- BAL

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
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Canning/Preserving/Pickling/Fermentation
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Canning/Preserving/Pickling -- DEL

Put 'em Up!

by Sherri Brooks Vinton
Paperback, 2010
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- VIN

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

by Georgia Varozza
Paper Book, 2013
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- VAR

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Diana Henry
Hardcover, 2012
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- HEN

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

by Hugh Acheson
Paperback, 2014
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- ACH

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West
Hardcover, 2013
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- WES

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- KIN

Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

by Editors of Southern Living Magazine
Paperback, 2013
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- SOU

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

by Kelly Geary
Hardcover, 2011
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- GEA

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman
Paperback, 2012
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- CHE

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
Hardcover, 2012
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- KAT

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
Paperback, 2010
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- KRI

Preserving Basics: 77 Recipes Illustrated Step by Step (My Cooking Class)

by Jody Vassallo
Paperback, 2011
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- VAS

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

by Steve Dowdney
Paperback, 2011
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- DOW

Jams & Jellies in Less Than 30 Minutes

by Pamela Bennett
Hardcover, 2011
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- BEN

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by Janet Chadwick
Paperback, 2009
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- CHA

The Saturday evening post dried foods unlimited cookbook;: A creative guide to delicious dried food dishes -- over 200 recioes for healthy living!

by E. F Raigan
Paper Book, 1980
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- RAI

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda J. Amendt
Paperback, 2008
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- AME

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Linda J. Amendt
Paperback, 2001
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Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- AME

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

by Susie Theodorou
Paperback, 2009
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- THE

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

by Kati Neville
Hardcover, 2007
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- NEV

Independence Days: A Guide to Sustainable Food Storage & Preservation

by Sharon Astyk
Paperback, 2009
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- AST

Jamlady Cookbook, The

by Beverly Ellen Schoonmaker Alfeld
Hardcover, 2004
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- ALF

Joy of Cooking: All About Canning & Preserving

by Irma S. Rombauer
Hardcover, 2002
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- ROM

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Mary Beth Lagerborg
Paperback, 2007
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- WIL

Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions

by Lucy Norris
Hardcover, 2003
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- NOR

The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

by Jennifer MacKenzie
Paperback, 2009
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- MAC

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by Ellie Topp
Paperback, 2007
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Canning/Preserving/Pickling/Fermentation
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Canning, Preserving, Pickling -- TOP

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
Paperback, 2003
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT
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