Tag search:Course--Dessert--Frozen

Frozen Desserts

by Joseph Aimar
Hardcover, 1997
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- AIM

Frozen Desserts

by The Culinary Institute of America
Hardcover, 2008
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- CUL

Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer
Hardcover, 2011
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- BAU

Rose's Ice Cream Bliss

by Rose Levy Beranbaum
Hardcover, 2020
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- BER

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

No-Churn Ice Cream

by Leslie Bilderback
Paperback, 2015
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIL

Ice Creams

by Sterling Publishing Company
Paperback, 2002
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- STE

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

by Dana Cree
Hardcover, 2017
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- CRE

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

by Fany Gerson
Hardcover, 2011
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- GER

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer
Paperback, 2009
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- KOP

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz
Paperback, 2010
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- LEB

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

by Caroline Liddell
Paperback, 1996
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- LID

A Passion for Ice Cream: 95 Recipes for Fabulous Desserts

by Emily Luchetti
Hardcover, 2006
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- LUC

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce
Hardcover, 2010
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PEA

Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

by Adam Ried
Paperback, 2012
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- RIE

Granita Magic: 55 Ices for Every Reason and Every Season--Always the Perfect Thing to Serve

by Nadia Roden
Hardcover, 2003
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- ROD

Ice Box Cakes: Recipes for the Coolest Cakes in Town

by Jean Sagendorph
Hardcover, 2015
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- SAG

Gelato!: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon-Johns
Hardcover, 2004
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- SHE

Ice Creams & Sorbets (Williams Sonoma Kitchen Library)

by Sarah Tenaglia
Hardcover, 1996
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- TEN

The Complete Idiot's Guide to Homemade Ice Cream

by Dick Warren
Paperback, 2006
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- WAR

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein
Paperback, 1999
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Course--Dessert--Frozen
Call number
Dessert - Frozen -- WEI

ICE CREAMS, SORBETS AND GELATI: The Definitive Guide

by Robin Weir
Hardcover, 2011
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- WEI
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