Tag search:Course--Dessert

Desserts by Pierre Herme [Hardcover]

by Pierre Herme (Author)Dorie Greenspan (Author)
Paper Book, 1998
Tags
Course--Dessert
Call number
Dessert -- HER

All Things Sweet

by Rachel Allen
Hardcover, 2014
Tags
Course--Dessert
Call number
Dessert -- ALL

The Art of the Dessert

by Ann Amernick
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- AME

Sweeter off the Vine: Fruit Desserts for Every Season

by Yossy Arefi
Hardcover, 2016
Tags
Course--Dessert
Call number
Dessert -- ARE

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

Desserts from an Herb Garden

by Sharon Kebschull Barrett
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- BAR

Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning
Paperback, 1993
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Course--Dessert
Call number
Dessert -- BEN

Solo Dolci: The Italian Dessert Cookbook

by Anna Bruni Benson
Hardcover, 1996
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Course--Dessert
Call number
Dessert -- BEN

Spago Desserts

by Mary Bergin
Paperback, 1994
Tags
Course--Dessert
Call number
Dessert -- BER

Something Sweet

by Jack Bishop
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BIS

Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM

Sweet Miniatures: The Art of Making Bite-Size Desserts

by Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

by Gesine Bullock-Prado
Hardcover, 2015
Tags
Course--Dessert
Call number
Dessert -- BUL

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

by Marisa Churchill
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- CHU

Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert

by Mary Crownover
Paperback, 1994
Tags
Course--Dessert
Call number
Dessert -- CRO

Caramel: Recipes for Deliciously Gooey Desserts

by Peggy Cullen
Paperback, 2003
Tags
Course--Dessert
Call number
Dessert -- CUL

Butterscotch Lover's Cookbook: & Mail-Order Treats Source Guide

by Diana Dalsass
Paperback, 2001
Tags
Course--Dessert
Call number
Dessert -- DAL

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
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Course--Dessert
Call number
Dessert -- DEE

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

Desserts 4 Today: Flavorful Desserts with Just Four Ingredients

by Abigail Johnson Dodge
Paperback, 2010
Tags
Course--Dessert
Call number
Dessert -- DOD

The Williams-Sonoma Collection: Dessert

by Abigail Johnson Dodge
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- DOD

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

by Alain Ducasse
Hardcover, 2009
Tags
Course--Dessert
Call number
Dessert -- DUC

The New Pâtissiers

by Olivier Dupon
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- DUP

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie

by Kathy Farrell-Kingsley
Hardcover, 1997
Tags
Course--Dessert
Call number
Dessert -- FAR

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery

by Letty Halloran Flatt
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- FLA

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming
Hardcover, 2001
Tags
Course--Dessert
Call number
Dessert -- FLE

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

by Fran Gage
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GAG

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

by Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

by Rozanne Gold
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GOL

Les Petits Macarons: Colorful French Confections to Make at Home

by Kathryn Gordon
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- GOR

Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen

by Robbin Gourley
Hardcover, 2000
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Course--Dessert
Call number
Dessert -- GOU

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas
Hardcover, 2009
Tags
Course--Dessert
Call number
Dessert -- GUA

Simple Desserts

by Ken Haedrich
Paperback, 1995
Tags
Course--Dessert
Call number
Dessert -- HAE

Maida Heatter's Book of Great American Desserts

by Maida Heatter
Hardcover, 1985
Tags
Course--Dessert
Call number
Dessert -- HEA

Maida Heatter's Book of Great Desserts

by Maida Heatter
Hardcover, 1991
Tags
Course--Dessert
Call number
Dessert -- HEA

Trifle (ENGLISH KITCHEN)

by Helen Saberi
Paperback, 2009
Tags
Course--Dessert
Call number
Dessert -- SAB

Small Sweet Treats: Sassy, Savory, and Sweet

by Marguerite Henderson
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- HEN

MACARONS

by Pierre Herme'
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- HER

Huckleberry Cookbook

by Stephanie Hester
Hardcover, 2008
Tags
Course--Dessert
Call number
Dessert -- HES

Half-Baked Gourmet: Desserts (Half-Baked Gourmet: Partly Homemade Totally Delicious)

by Tamara Holt
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- HOL

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant

by Alisa Huntsman
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- HUN

Okashi: Sweet Treats Made With Love

by Keiko Ishida
Paperback, 2009
Tags
Course--Dessert
Call number
Dessert -- ISH

Meringue

by Linda Jackson
Hardcover, 2012
Tags
Course--Dessert
Call number
Dessert -- JAC

Everyday Raw Desserts (Raw Food)

by Matthew Kenney
Paperback, 2010
Tags
Course--Dessert
Call number
Dessert -- KEN

Perfect Patisserie: Mastering Macarons, Madeleines and More

by Dr. Tim Kinnaird
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- KIN

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

by Christina Lane
Hardcover, 2015
Tags
Course--Dessert
Call number
Dessert -- LAN

Ready for Dessert: My Best Recipes

by David Lebovitz
Hardcover, 2010
Tags
Course--Dessert
Call number
Dessert -- LEB

Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

by David Lebovitz
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- LEB
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