Tag search:Course--Lunch%2FAfternoon Tea

The Mystic Seaport cookbook: 350 years of New England cooking by Langseth-Christensen, Lillian (1986) Hardcover

Hardcover, 1709
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- LAN

Food Photography and Styling

Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FOO

Merriam Webster's Deluxe Dictionary - Tenth Collegiate Edition

Paper Book, 1998
Tags
Reference--General
Call number
Reference -- MER

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

Feast of Flavours from the Asian Kitchen

Paperback, 2004
Tags
Regional--Asian
Call number
Asian -- FEA

Great American heritage cookbook: Favorite recipes of home economics teachers

Paperback, 1984
Tags
Rare--American--General
Call number
Rare - American -- GRE

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY

The American girl cookbook

Paper Book, 1966
Tags
Rare--American--General
Call number
Rare - American -- AME

Thoughts for buffets

Paper Book, 1958
Tags
Rare--American--General
Call number
Rare - American -- THO

Little Known Facts about the Amish and the Mennonites. A Study of the Social Customs and Habits of Pennsylvannia's Plain People.

Paper Book, 1938
Tags
Rare--American--General
Call number
Rare - American -- LIT

Fondue Cook-In

Paper Book, 1968
Tags
Rare--American--General
Call number
Rare - American -- FON

Art Culinaire, the International Magazine in Good Taste 74 Fall, 2004

Paper Book, 2004
Tags
Series
Call number
Series -- ART

Art Culinaire The International Magazine in Good Taste #65

Paper Book, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire - the International Paperback in Good Taste, #72 (Spring, 2004)

Hardcover, 2004
Tags
Series
Call number
Series -- ART

Art Culinaire 78

Paper Book, no date
Tags
Series
Call number
Series -- ART

ART CULINAIRE No. 77, Summer 2005

Hardcover, 2005
Tags
Series
Call number
Series -- ART

ART CULINAIRE No. 76, Spring 2005

Paper Book, 2005
Tags
Series
Call number
Series -- ART

Soups

Hardcover, 1980
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- SOU

THE EVERY-DAY COOK-BOOK [Every Day Cookbook] AND ENCYCLOPEDIA OF PRACTICAL RECEIPTS For Family Use - Economical, Reliable and Excellent.

Hardcover, 1892
Tags
Rare--American--General
Call number
Rare - American -- EVE

Understanding Food Principles and Preparation

Hardcover, 1999
Tags
Reference--Food Science
Call number
Food Science -- BRO

Cooking Light Annual Recipes 2004

Hardcover, 2003
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- COO

Food & Wine Magazine's Best of the Best

Hardcover, 1999
Tags
General Cookbooks
Call number
General Cookbooks -- FOO

Diabetic Cooking Collection

Paper Book, 2003
Tags
Special Diet
Call number
Special Diet -- DIA

The Olive Tree, The Oil, The Olive

Paperback, 1995
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- OLI

365 Great Soups and Stews

Paper Book, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- 365

KITCHEN AID ULTRA POWER & PROFESSIONAL FOOD PROCESSORS Instructions and Recipes (2.7 Liter-11 cup)

Paper Book, no date
Tags
Special Equipment
Call number
Special Equipment -- KIT

Barbecue (101 Essential Tips)

Paperback, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- SPI

Tupperware Cooks!

Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TUP

1001 Essential Recipes: Classic Recipes and Essential Techniques for Every Occasion

Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- ESS

Anyone Can Cook: Step-by-Step Recipes Just for You

Hardcover, ?
Tags
General Cookbooks
Call number
General Cookbooks -- ANY

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

by American Dietetic Association (ADA)
Paperback, 2005
Tags
Food--Meat
Call number
Meat -- CHA

Lateral Cooking

by Niki Segnit (author)
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- SEG

Desserts by Pierre Herme [Hardcover]

by Pierre Herme (Author)Dorie Greenspan (Author)
Paper Book, 1998
Tags
Course--Dessert
Call number
Dessert -- HER

The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting ... Cohorts and Block Party Pals in Your Life! [Paperback]

by Suzanne Schlosberg (Author) Sara Quessenberry (Author)
Paperback, 2011
Tags
Regional--American--General
Call number
American -- SCH

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

THE ECONOMY ADMINISTRATION COOK BOOK

by Susie Root Rhodes & Grace Porter Hopkins (editors)
Hardcover, 1913
Tags
Rare--American--General
Call number
Rare - American -- RHO

Art Culinaire: The International Magazine in Good Taste #91, Winter 2008/09

by Culinaire Inc. (Publisher)
Hardcover, 2008
Tags
Series
Call number
Series -- ART

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

The Great Garlic Book: A Guide with Recipes

by Chester Aaron
Paperback, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- AAR

A Fistful of Lentils

by Jennifer F. Abadi
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- ABA

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

by Matt Abergel
Hardcover, 2018
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ABE

The Language of Baklava

by Diana Abu-Jaber
Paperback, 2006
Tags
Regional--Mediterranean
Call number
Mediterranean -- JAB

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

by Hugh Acheson
Hardcover, 2015
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ACH

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

by Hugh Acheson
Paperback, 2014
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- ACH

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

by Hugh Acheson
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- ACH

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

by Angelo Acquista
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ACQ

Mushroom

by Johnny Acton
Hardcover, 2002
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ACT

Peru: The Cookbook

by Gaston Acurio
Hardcover, 2015
Tags
Regional--Latino/South American
Call number
Latino, South American -- ACU

Dad's Book of Awesome Science Experiments: From Boiling Ice and Exploding Soap to Erupting Volcanoes and Launching Rockets, 30 Inventive Experiments to Excite the Whole Family!

by Mike Adamick
Paperback, 2014
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- ADA

The Big Book of Healthy Smoothies and Juices: More Than 500 Fresh and Flavorful Drinks for the Whole Family

by Adams Media
Paperback, 2014
Tags
Beverages/Intoxicants
Call number
Beverage -- ADA
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