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The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
by
David Floyd
Paperback, 2019
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- FLO
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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World
by
Mark C. Stevens
Paperback, 2017
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- STE
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World Spice at Home: New Flavors for 75 Favorite Dishes
by
Amanda Bevill
Paperback, 2014
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BEV
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The Spice Companion: A Guide to the World of Spices
by
Lior Lev Sercarz
Hardcover, 2016
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- SER
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Virgin Territory: Exploring the World of Olive Oil
by
Nancy Harmon Jenkins
Hardcover, 2015
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- JEN
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Herbarium
by
Caz Hildebrand
Hardcover, 2016
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- THA
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The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs
by
Susan Belsinger
Hardcover, 2016
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BEL
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Olive Oil: A Field Guide
by
Alexandra Kicenik Devarenne
Paperback, 2014
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- DEV
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Garlic and Other Alliums
by
Eric Block
Paperback, 2010
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils --BLO
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Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
by
Patricia Rain
Hardcover, 2004
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- RAI
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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
by
Tim Herd
Paperback, 2011
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- HER
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The Herbfarm Cookbook
by
Jerry Traunfeld
Hardcover, 2000
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- TRA
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
by
Mark Bitterman
Hardcover, 2010
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BIT
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Spice: Recipes to Delight the Senses
by
Christine Manfield
Hardcover, 2007
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- MAN
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A Century of Flavors
by
Nielsen-Massey Vanillas
Hardcover, 2008
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- VAN
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A guide to good olive oil: An introduction to understanding, eating and enjoying extra virgin olive oil (Zingerman's guides to good eating)
by
Ari Weinzweig
Paperback, 1995
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- WEI
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Chili Madness: Second Edition
by
Jane Butel
Paperback, 2008
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BUT
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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by
Leslie Brenner
Hardcover, 1994
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- BRE
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Flavored Oils: 50 Recipes for Cooking with Infused Oils
by
Michael Chiarello
Paperback, 1995
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHI
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Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
by
Michael Chiarello
Paperback, 1996
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- CHI
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Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease
by
Bharat B. Aggarwal PhD
Hardcover, no date
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- AGG
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Herbs & Spices: The Cook's Reference
by
Jill Norman
Hardcover, 2002
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- NOR
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Herbs, Spices and Flavorings
by
Tom Stobart
Paperback, 2000
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- STO
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Herbs: The Complete Gardener's Guide
by
Patrick Lima
Paperback, no date
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- LIM
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Hot Spots
by
Dave Dewitt
Paperback, 1991
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- DEW
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Italian Cooking with Olive Oil
by
Diane Seed
Hardcover, 1995
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SEE
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Mustards, Ketchups and Vinegars
by
Carol W. Costenbader
Hardcover, 1996
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- COS
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Everyman's Prince: A guide to understanding your political problems
by
William D Coplin
Paperback, 1976
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- COP
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Olive Oil: From Tree to Table
by
Peggy Knickerbocker
Paperback, 2007
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- KNI
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Salt
by
Pierre Laszlo
Hardcover, 2001
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- LAS
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Salt & Pepper
by
Sandra Cook
Paperback, 2003
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- COO
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Salt and Pepper: 135 Perfectly Seasoned Recipes
by
Michele A. Jordan
Hardcover, 1999
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- JOR
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
by
Julie Sahni
Hardcover, 1996
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- SAH
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Sweet Maple: Life, Lore & Recipes from the Sugarbush
by
James M. Lawrence
Paperback, 1999
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- LAW
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The Chile Pepper Encyclopedia: Everything Youªll Ever Need to Know About Hot Peppers, With More Than 100 Recipes
by
Dave Dewitt
Paperback, 2003
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- DEW
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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
by
Tony Hill
Hardcover, 2004
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- HIL
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The Good Cook's Book of Oil & Vinegar: With More Than 100 Recipes
by
Michele Anna Jordan
Paperback, 1992
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- JOR
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The Great Chile Book
by
Mark Miller
Paperback, 1991
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- MIL
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The Great Garlic Book: A Guide with Recipes
by
Chester Aaron
Paperback, 1997
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- AAR
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The Habanero Cookbook
by
Dave Dewitt
Paperback, 1995
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- DEW
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The Herb Society of America's Essential Guide to Growing and Cooking With Herbs
by
Katherine K. Schlosser
Hardcover, 2007
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SCH
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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
by
Christian Teubner
Hardcover, 1997
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TEU
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The Incredible Secrets of Vinegar: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Vinegar
by
Marie Nadine Antol
Paperback, 2000
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- ANT
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The Magic Teaspoon
by
Victoria Zak
Paperback, 2006
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- ZAK
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The Pepper Lady's Pocket Pepper Primer
by
Jean Andrews
Paperback, 1998
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- AND
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The Red Chile Bible: Southwestern Classic & Gourmet Recipes
by
Kathleen Hansel
Paperback, 1998
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HAN
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The Spice and Herb Bible
by
Ian Hemphill
Paperback, 2006
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HEM
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The Spice Trail: One Hundred Hot Dishes from India to Indonesia
by
Sandeep Chatterjee
Paperback, 1995
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHA
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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
by
Dave DeWitt
Hardcover, 2005
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Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW
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Oil and Spice - Award Winning Cookbook Authors Cook with Olive Oil
by
Felice Ramella
Paperback, 1996
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Food--Herbs/Spices/Oils
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Herbs, Spices, Oils -- RAM
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